✧From Pinterest Chaos… to Cake Confidence!

You’ve tried all the healthy cake recipes.
You’ve wasted ingredients on dry, dense, uninspiring bakes.
You’ve spent hours scrolling Pinterest, still wondering what works.

It’s time for a method — not more recipes.
Introducing the Base & Bloom™ Cake Course — a one-of-a-kind experience that teaches you how to master foundational sponge, frosting, and filling recipes… and then transform each one into endless elegant creations.

You’ll no longer bake in confusion.
You’ll bake with confidence, creativity, and calm.

✧ What Makes This Different✧ 

✧ Less Recipes, More Radiance
With my signature Base & Bloom™ method, you’ll learn how to bake once and bloom endlessly — with foundational sponges, frostings, and fillings that transform with the seasons.

✧  A Joyful Rhythm
Simple, step-by-step tutorials you can return to again and again — like a beautiful rhythm in your week.

✧  Creative Bloom It™ Guides
Each lesson includes printable cheat sheets, flavor inspiration, and styling ideas to help you bloom your own cakes — from the inside out.

 ✧ What’s Included?

✓ Lifetime Access to the Full Course
✓ Step-by-Step Video Lessons
✓ Bloom It™ Cheat Sheets for Creative Variations
✓ Seasonal Styling Guides
✓ Tea-Time Pairings & Presentation Tips
✓ Nourishing Ingredients for Skin, Hormones & Glow

🎁 Bonus: Your Bloom It™ Flavor Pairing Cheat Sheets — a priceless creative tool you’ll return to for decades to come.

✧ Inside the Course

✧ Module 1: Begin with Bloom

A beautiful beginning.
– Your Bloom Box Pantry & Tools Checklist
– Ingredient Education for Skin, Hormones, Glow
– 7 Bloomery Baking Secrets for Structure & Success

✧ Module 2: The Glow Cake — Cupcakes & Tea Cakes Too!

Your foundational sponge — soft, moist, and effortlessly adaptable.
– Chocolate Glow Cake
– Vanilla Almond Glow Cake 

Bonus: Nut-Free Options
– Bundt Cake Variations: Cinnamon Coffee & Spiced Mocha
– Dainty Cupcake & Tea Cake Techniques
– How to use the same sponge for cupcakes, layers, and tray bakes
– Bloom It™ Pairing Guide: Frostings, Curds, Whips & Fillings

✧ Module 3: The Bloom Collection — Seasonal Signature Cakes

Bake through the seasons with soul and intention.
From radiant summer curds and fresh florals…
to cozy autumn spice, winter elegance, and springtime softness…
you’ll learn how to layer, garnish, and bake with grace — all through the Base & Bloom™ Method.

✧ Module 4: Flourishing in Frostings & Fillings

The poetry between the layers.
– Classic Pastry Cream (Paleo + Dairy-Free)
– Chocolate Pudding, Pistachio Rose, Banana Curd
– Coconut Whip, Rose  Buttercream, Ganache
– Tips for layering texture, structure, and contrast
– Creative use: cupcakes, tart shells, layered cakes & trifles

✧ Module 5: Adornment — The Bloomery Finishing School

Where cakes are crowned with poise.
– Poise & Piping Techniques for Buttercream & Whip
– 3 Signature Bloomery Cake Designs
– Garnishing with Florals, Fruits & Crumbles
– Styling for Tea Tables, Celebrations & Gifts
– Confidence in presentation & visual storytelling

✧ For the Woman Who Wants…

✓ A cake method that finally works (and tastes divine)
✓ Freedom from scrolling Pinterest & “healthified” fails
✓ A way to bless her family with wholesome beauty
✓ Graceful rhythms, glow-giving ingredients, and lasting skill
✓ A baking journey that feels joyful, nourishing, and inspiring

 ✧ Limited-Time Pre-Sale Offer

Founding Enrollment: $37.99 (Reg. $77)
🎉 50% OFF when you pre-order before August 3rd
Doors officially open August 14th!