30 Days Until Bloom: The Countdown Begins

Something beautiful is about to rise with grace in your kitchen...

In just 30 days, I’ll be opening the doors to my Base to Bloom™ Cake Course — a timeless, elegant, and transformative baking journey. This isn’t just another grain-free recipe bundle — it’s an invitation into the art of beauty-rich baking.

Rooted in wellness, simplicity, and creativity, this course was designed for women like you:
those who value refined indulgence, crave structure in the kitchen, and long to bake treats that nourish both body and spirit.

✧ For My VIP Members...

Your waitlist access means you're being whisked in early with a beautiful offer:

🎀 Founding Price: Just $37.99 (50% OFF) — for the first 3 days only. Join the Waitlist Here! 
After that, the course will rise to $67.99, and continue to grow in price as new lessons, styling modules, and bonus flourishes are added.

This is my thank you for being part of the Bloomery from the beginning. You believed in the vision — and now, you’ll get lifetime access at the best price it will ever be offered.

✧ What You’ll Learn in the Cake Course

Inside the Base to Bloom™ Cake Course, you’ll:

• Master 3 timeless cake bases (including the Classic Glow Cake)

• Create stunning cake variations like bundts, cupcakes, tea cakes, and celebration stacks

• Learn how to fold, whip, and rise your batter — the Bloomery way

• Receive printable PDFs, styling inspiration, and bonus creative variations

• Unlock my 7 Bloomery Baking Secrets for elegant, grain-free success

• Explore nourishing ingredient swaps that support beauty, balance, and energy

✧ A Taste of What’s Inside: The Garden Party Cake

To celebrate the countdown, I’m sharing a preview from inside the course:
The Garden Party Cake, adorned with berries, rose petals, and whipped vanilla beauty.

This cake uses the foundational Glow Cake sponge — light, luxurious, and structured — then layered with silky pastry cream and a naturally sweetened glaze, all styled with edible florals.

✧ 5 Bloomery Baking Secrets to Begin Practicing Today

Here’s a little peek at what transforms every Bloomery bake from “nice” to heavenly...

✧ Baking Secret #1: Add 1 tablespoon of psyllium husk powder
This gentle fiber mimics the gluten effect in grain-free baking, giving your sponge a soft, sponge-like texture — without gums or starches.

✧ Baking Secret #2: Whip your egg whites separately
This simple step creates a sponge-light texture and natural rise — without needing starch or grain.

✧ Baking Secret #3: Use avocado oil or MCT oil
Avocado oil offers high heat stability and keeps its nutrients when baked. For brain-boosting, fat-burning benefits, MCT oil is a beautiful, elevated option.

✧ Baking Secret #4: A touch of acidity activates your leavening agents
Lemon juice or apple cider vinegar gives your sponge its rise, softness, and delicate volume.

✧ Baking Secret #5: Cool completely before decorating
Letting your cakes cool for at least an hour ensures clean, structured slices and keeps your fillings and layers fresh and intact.

✧ Ready to Bloom With Me?

If you’ve joined the waitlist, your VIP invitation will arrive soon — along with early access to the course, a special bonus recipe, and lifetime entry into this luxury-tier baking experience.

If you haven’t joined yet…
Now’s the time.

🕊️ Join the VIP Waitlist Here →

This course was designed to be more than practical — it’s poetic.
A return to beautiful nourishment, slow baking, and artistic expression in the kitchen.

Let the countdown begin.

With elegance and joy,
Andrea
Founder, Bakerlita Bloomery