🍞 Refined Keto & Paleo Sourdough Bread

🍞 Welcome to My Refined Keto & Paleo Sourdough Lesson

Where wholesome baking becomes an art and each loaf is a labor of love.

Dear kindred baker,

Welcome to a space where slow living is honored, and every loaf is born out of intention, beauty, and nourishment. In this exclusive lesson, I’m sharing one of my most beloved staple recipes from the Bakerlita Baking Academy — my perfected Keto & Paleo Sourdough Bread.

Gracefully risen without grains, gluten, or refined sugars, this golden loaf is everything a nourishing bread should be: soft, sliceable, and satisfying. Whether layered with creamy butter and homemade jelly, used for dainty tea-time sandwiches, or toasted for morning simplicity, it is sure to become a cherished favorite in your home.

This special recipe is crafted with a delicate blend of:

• Almond flour

• Organic flaxseed

• Grass-fed collagen

• And a beautifully fermented, grain-free sourdough starter

Every ingredient was chosen with your health and heritage in mind — honoring the wisdom of old-world baking while embracing a modern, wholesome lifestyle.

🍃 This Lesson Includes:

• A Step-by-Step Video Tutorial to guide you with ease and grace

• A beautifully formatted PDF Recipe + Instructions for both the sourdough bread and grain-free starter

• Clear directions for both Instant Yeast (fast method) and Active Dry Yeast (traditional method)

✨ Why You'll Love This Recipe

This isn't just another “keto bread.” It’s a foundation — a staple you can build your family’s meals around. It’s nourishing, practical, and elegant. Best of all, it supports your wellness journey without compromising taste or tradition.

To bake is to bless — to nourish body and soul with the art of slow, intentional living.

🍞 A Gentle Note on Glycemic Response

Looking for an even more blood-sugar-friendly experience?

Try this pro tip:
Freeze & toast your slices.
Freezing alters the starch structure, creating more resistant starch that digests more slowly. Toasting further enhances this benefit, making this bread ideal for anyone following a low-carb or blood sugar-conscious lifestyle.

🧾 MACROS (Per Slice | Approx. 22 slices per loaf):

• Calories: ~113

• Protein: ~7g

• Fat: ~6g

• Fiber: ~2.7g

• Net Carbs: ~6g

For a lower-carb version, substitute the cassava and arrowroot with more almond flour.

🌿 Haven’t purchased yet?

If you’re reading this and haven’t yet added this recipe to your collection — you still can! For a limited time, this exclusive Keto & Paleo Sourdough Bread PDF + Video Lesson is available for just $7 — a one-time offer to begin baking bread that blesses.

This is the very recipe I use in my own kitchen — the one that started it all.
It’s time to begin building your own wholesome baking traditions.

✨ Grab the full recipe + tutorial for just $7 »

You’ll receive immediate access to download the printable PDF, save it to your desktop, or tuck it into your home recipe binder. A beautiful beginning awaits you.

With joy and rising loaves,
Andrea Witthoeft
Founder of the Bakerlita Baking Academy
Certified Nutritionist | Wholesome Baking Educator