🍎 Autumn in a Jar: Luxurious Brown Butter Apple Butter Recipe 🍎

🍎 Autumn in a Jar: Luxurious Brown Butter Apple Butter Recipe 🍎

As the crisp air of autumn wraps around us, there’s nothing quite like filling your home with the rich, spiced aroma of homemade apple butter. And this year, I’ve taken it to the next level by adding an innovative twist—bloomed gelatin for a velvety texture and browned butter for a nutty depth of flavor. Trust me, this Brown Butter Apple Butter will capture the essence of autumn in every creamy spoonful!

What Makes This Recipe Special:

We’re combining the heartwarming flavors of fall with the powerful benefits of collagen and gelatin. These ingredients not only add an extra creamy richness to your apple butter but also support your health with their muscle, joint, and beauty-boosting properties. ✨ Here's why I love using @OrganikaHealth Collagen & Gelatine Protein in my baking:

• Creamy Texture: Adds the perfect creamy consistency to your apple butter, pastry creams, or frostings.
• Versatility: Dissolves seamlessly into your morning coffee, tea, or any baked goods.
• Healing Power: Promotes digestive health by supporting stomach lining repair.
• Muscle & Joint Support: Rebuilds and restores muscle, ligaments, and tendons.
• Beauty Boost: Strengthens hair and nails, adds a youthful glow to your skin, and helps reduce fine lines.

🌱 Pro Tip: I always use organic, grass-fed beef gelatin & collagen because it’s flavorless, heat-resistant, and dissolves beautifully—perfect for baking without toxins!

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Brown Butter Apple Butter Recipe

Ingredients:

• 1.5 kg Granny Smith and Honeycrisp apples (peeled, cored, and chopped)
• ½ cup apple cider
• ½ cup monk fruit sweetener
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp ground ginger
• Pinch of salt
• 1 tsp vanilla extract
• 1 tbsp bloomed gelatin (use @OrganikaHealth for added health benefits)
• 56 g unsalted grass-fed butter (browned)

Instructions:

1. Make the Brown Butter: In a Dutch oven, heat the butter on medium/low until it begins to brown, about 4-6 minutes. The butter will develop a nutty aroma.
2. Cook the Apples: Add the chopped apples and apple cider to the pot. Cover and cook on medium heat for 20-30 minutes until the apples soften, stirring occasionally.
3. Blend: Use an immersion blender to blend the softened apples until smooth. Alternatively, transfer the mixture to a blender and puree until velvety.
4. Add Spices & Gelatin: Stir in the monk fruit sweetener, cinnamon, nutmeg, cloves, ginger, salt, and bloomed gelatin. Cook on low for 1-2 hours until the apple butter thickens.
5. Finish with Vanilla: Stir in vanilla extract and continue simmering for a few more minutes. The apple butter should now be thick and creamy.
6. Store: Transfer to sterilized jars and let cool before refrigerating. Store for up to two weeks in the fridge or freeze for later!

✨ Pro Tip: Want an even richer flavor? Try adding this apple butter to your favorite Christmas Cookie Linzer Tarts for a nutty, caramel-like filling that perfectly complements festive bakes.

The Perfect Companion for Christmas Cookies 🎄🍪

Speaking of festive bakes, my Christmas Cookie Workshop is launching in just 2 weeks inside the Academy! Imagine using this luscious apple butter in your cookie tins or gifting jars of it to loved ones. The nutty brown butter flavor adds a touch of indulgence to any holiday treat.

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Let’s bake our way through the seasons together and create sweet, cherished traditions for generations to come. ✨