🍩 Baked Donuts for a Delightful Tea Time Tradition

Welcome, dear friend, to the heart of Bakerlita Bloomery, where wholesome baking blooms into an art and tea time blossoms into a cherished tradition. Today, I’m thrilled to share one of my most treasured recipes with you—a lesson that will transform your tea time into a decadent yet nourishing experience: Delicious Baked Donuts.

🍩Donuts have always held a special place in our hearts—a sweet indulgence that instantly evokes comfort and joy. But these donuts? Oh, they are far from the dry, bready versions you may have encountered before. These baked beauties are moist, fluffy, and perfectly cakey, the kind of treat that melts in your mouth and keeps you satisfied for hours—thanks to a secret ingredient: collagen.

Collagen not only gives these donuts a delicate texture but also provides a boost of nourishment that makes them a balanced and sustaining treat. Imagine starting your morning with a warm, fragrant donut, paired with your favorite cup of tea or coffee—a simple pleasure that sets the tone for a slow and beautiful day.

🍩 Two Perfect Donut Bases + Endless Variations

In this lesson, I’ll guide you through the steps to create two irresistible donut bases:

• Vanilla Donuts – Light, golden, and delicately sweet.
• Chocolate Donuts – Rich, deep, and indulgent with just the right touch of sweetness.

Both donut batters are refined-sugar-free, grain-free, and made with wholesome ingredients like coconut flour and monk fruit sweetener. The vanilla batter is slightly thinner than the chocolate one—this gives each donut its own unique texture and flavor profile.

But what makes these donuts truly magical is the glaze. Inside Module 7 of the Bakerlita Baking Academy, I’ve created an entire lesson on perfecting your glaze game, including how to craft a rich chocolate ganache that will elevate any donut to bakery-level perfection.

🌹 Bonus Floral Glazes

To add an extra touch of beauty and flavor, I’ve included three bonus floral glaze options that will make your donuts feel like a work of art:
✨ Sweet Rose Water – Delicately floral with a soft, fragrant sweetness.
✨ Lovely Lemon Lavender – A refreshing burst of citrus and the calming aroma of lavender.
✨ Scrumptious Strawberry Rose – Sweet, fruity, and floral—a perfect pairing for tea time.

And to complete the experience, you’ll also learn how to make your own DIY Rose Water Tea—a fragrant, nourishing infusion that pairs beautifully with these donuts. This lesson includes a special guide on 7 Ways to Use Rose Water to bring even more beauty and flavor into your baking.

🍰 What’s Inside This Lesson

When you join the Bakerlita Baking Academy, you’ll receive:

• Chocolate + Vanilla Donut Video Tutorial – Step-by-step guidance to ensure perfect results.
• Chocolate + Vanilla Donut PDF Recipe – A beautifully designed recipe card to keep forever.
• Bonus Floral Glazes – Full instructions for Sweet Rose Water, Lovely Lemon Lavender, and Scrumptious Strawberry Rose.
• DIY Rose Water Tea Guide – A simple and elegant way to elevate your tea time.

🌸 Unlock This Recipe Inside the Academy

To unlock this entire recipe and discover my most beloved and bountiful baking lessons, join the Bakerlita Baking Academy. You’ll receive access to step-by-step tutorials and a beautifully designed PDF download to keep forever.

✨ Try a FREE week trial — Click Here to get started!

To bake is to bless—to nourish body and soul with the art of slow, intentional living. Let’s create moments that nourish your home and heart—one delicious donut at a time.

With love and blessings,
Andrea Witthoeft | Bakerlita 🌹